Sweet lovers transitioning into a vegan lifestyle—or even just dabbling in plant-based baking—the world of vegan desserts is more vibrant, inventive, and indulgent than ever before. Gone are the days when going vegan meant giving up rich chocolate cakes or creamy cheesecakes. Today, thanks to clever ingredient swaps and time-tested techniques, vegan dessert recipes hold their own—they often outshine their traditional counterparts in taste, texture, and creativity.
This comprehensive guide is designed to introduce you to over 70+ exceptional vegan dessert recipes, thoughtfully organized into groups based on dessert styles—from cakes and cookies to frozen treats, puddings, bars, and raw delicacies. Each recipe is carefully selected for its flavor, accessibility, and crowd-pleasing appeal, with instructions written to support both beginner and seasoned bakers. Whether you’re planning a plant-based celebration, looking for an everyday treat, or just want to explore dairy- and egg-free options, you’ll find something truly delicious here.
We begin our journey with one of the most beloved categories of desserts: Classic Vegan Cakes and Cupcakes. These comforting, festive favorites are always in demand and serve as a wonderful entry point into vegan baking.
Classic Vegan Cakes & Cupcakes
Cakes and cupcakes are timeless desserts—symbols of celebration and comfort. This group features ten standout vegan recipes that prove how easy and satisfying plant-based baking can be. With simple pantry staples and a few plant-powered tricks, you can whip up fluffy, moist cakes that nobody will believe are vegan. The secret lies in the careful balancing of ingredients like plant milks, vinegar, baking soda, nut butters, and natural sweeteners to create ideal rise, texture, and taste.
1. Classic Vegan Chocolate Cake
This indulgent chocolate cake is rich, moist, and deeply flavorful—everything a chocolate lover dreams of, but without a single drop of dairy or eggs. The magic comes from the combination of cocoa powder, brewed coffee, and a touch of vinegar to activate the baking soda, giving the cake a tender crumb and deep chocolatey depth.
To make it, you start by combining your dry ingredients: flour, sugar, cocoa powder, baking soda, and salt. In a separate bowl, whisk together almond milk, oil, apple cider vinegar, and vanilla extract. The vinegar reacts with the baking soda for a perfect rise. Once combined, hot brewed coffee is added to amplify the cocoa’s richness. The batter is poured into two cake pans and baked until a toothpick comes out clean. Once cooled, it’s finished with a silky ganache made from coconut milk and dairy-free chocolate chips. Chill slightly before serving to firm up the ganache for that irresistible fudgy texture.
2. Vegan Vanilla Bean Cupcakes
Light, airy, and bursting with real vanilla flavor, these cupcakes are a celebration of simplicity. Made with all-purpose flour, organic cane sugar, almond milk, and a generous dose of vanilla bean paste, they’re the perfect canvas for your favorite frosting.
The preparation is straightforward. First, dry ingredients are mixed together. Then, a blend of almond milk, oil, and vanilla bean paste is added to create a smooth batter. Apple cider vinegar helps the cupcakes rise beautifully, creating a light and fluffy texture. After baking and cooling, top them with a dairy-free buttercream made from vegan butter and powdered sugar whipped until creamy. Add sprinkles or fresh fruit for a fun and festive touch.
3. Vegan Red Velvet Cake with Cashew Cream Cheese Frosting
This vegan version of the iconic red velvet cake is moist, slightly tangy, and naturally colored with beet purée or vegan food coloring. It’s layered with a luscious cashew-based frosting that mimics traditional cream cheese in both texture and flavor.
Begin by soaking cashews in warm water to soften them. Meanwhile, prepare the cake batter using flour, cocoa powder, sugar, almond milk, vinegar, and a touch of beet purée. Once baked and cooled, the frosting comes together in a blender with soaked cashews, lemon juice, coconut cream, and a hint of vanilla, producing a thick, spreadable frosting. The tangy frosting pairs beautifully with the slightly sweet cake layers, creating a memorable dessert.
4. Vegan Carrot Cake with Walnut Crumble
A favorite for many, this vegan carrot cake is spiced with cinnamon, nutmeg, and ginger and packed with grated carrots, chopped walnuts, and crushed pineapple for natural sweetness and moisture. Mix the dry ingredients—flour, baking powder, and spices. Whisk together almond milk, maple syrup, coconut oil, and vanilla in another bowl. Fold in grated carrots, pineapple, and walnuts. Pour the batter into a greased pan and top with an oat and walnut crumble for added texture. Bake until golden and a toothpick comes out clean. It’s delicious served with vegan cream cheese frosting or simply as-is with a warm cup of tea.
5. Vegan Lemon Poppy Seed Cake
This sunny lemon cake is infused with fresh lemon zest, lemon juice, and crunchy poppy seeds, making it a refreshing choice for spring and summer gatherings. A sweet lemon glaze poured over the top adds an extra burst of citrus. The batter is made with a combination of flour, sugar, almond milk, lemon juice, and zest. Poppy seeds are stirred in last. After baking in a loaf or bundt pan, the cake is cooled and glazed with a mix of powdered sugar and lemon juice. The result is a bright, tender cake that balances tartness with sweetness beautifully.
6. Vegan Strawberry Shortcake Cupcakes
These individual-sized delights are perfect for springtime. A soft vanilla cupcake is hollowed and filled with macerated strawberries, then topped with whipped coconut cream. Prepare the cupcakes as you would for a vanilla cake, using almond milk and apple cider vinegar for lift. While they bake, slice strawberries and toss them in sugar to draw out their juices. Once cupcakes are cool, scoop a bit from the center and spoon in the berries. Top each with whipped coconut cream (made by chilling a can of coconut milk and whipping the solid part) and a fresh strawberry.
7. Vegan Banana Walnut Cake
A wonderfully moist cake with deep banana flavor, made even better with crunchy walnuts and a light maple glaze. This is the ultimate comfort cake—perfect with coffee or tea.
Mash ripe bananas and mix with coconut sugar, almond milk, and oil. Stir in flour, baking soda, and spices like cinnamon and nutmeg. Fold in chopped walnuts and pour into a greased pan. Bake until golden and springy. Drizzle with a glaze made from powdered sugar and maple syrup for a sweet finish.
8. Vegan Funfetti Birthday Cake
Colorful and joyful, this cake brings nostalgia to the table. Soft vanilla layers are studded with rainbow sprinkles and stacked with fluffy vegan buttercream.
The base is a standard vanilla cake batter with almond milk and apple cider vinegar for leavening, and plenty of sprinkles mixed in at the end. Bake in layers, cool, and frost generously with dairy-free frosting. This is a showstopper for any birthday or celebration, vegan or not.
9. Vegan Mocha Espresso Cake
A rich and sophisticated dessert that pairs the bold flavors of coffee and dark chocolate, perfect for espresso lovers. The batter combines cocoa powder, brewed espresso, almond milk, sugar, and oil. It’s baked into dense layers and frosted with a whipped espresso chocolate ganache. Garnish with chocolate-covered espresso beans for an extra kick.
10. Vegan Coconut Lime Cupcakes
Tropical and tangy, these cupcakes feature a soft coconut cake base and a zesty lime glaze or frosting. Shredded coconut adds texture, while lime juice and zest provide brightness.
Use coconut milk as the base for the batter, with flour, sugar, baking powder, and oil. Add lime zest and shredded coconut before baking. Once cooled, glaze with lime juice and powdered sugar or frost with a lime-infused vegan buttercream. These cupcakes are light, refreshing, and totally addictive.
Vegan Cookies & Bars
Cookies and bars are the ultimate comfort desserts—easy to make, easy to share, and endlessly customizable. For many, they’re the first foray into vegan baking because they require fewer structural elements than cakes and can often be made in one bowl. The absence of eggs or butter doesn’t compromise flavor or texture in the slightest—instead, you’ll find nut butters, flax eggs, coconut oil, maple syrup, and dairy-free chocolate doing the heavy lifting.
11. Vegan Chewy Chocolate Chip Cookies
These classic chocolate chip cookies are soft in the center with crispy edges, featuring gooey pools of dark chocolate and a subtle hint of vanilla. The base dough is made with all-purpose flour, brown sugar, and coconut sugar to build caramel-like depth, while melted coconut oil or vegan butter gives it that necessary fat to create chewiness.
Flaxseed meal mixed with water acts as a binding “flax egg,” while almond milk loosens the dough slightly. Once the dough is chilled for 30 minutes, it’s scooped into balls and baked just until the edges begin to brown. The cookies continue cooking on the tray as they cool, resulting in perfect centers. Optional sea salt flakes on top add an elegant finish and enhance the sweetness of the chocolate.
12. Vegan Peanut Butter Oatmeal Cookies
Hearty, satisfying, and packed with natural protein, these cookies are the perfect combination of chewy oats and creamy peanut butter. Rolled oats provide structure and texture, while the peanut butter gives them a rich, nutty base flavor that complements the soft sweetness of brown sugar or maple syrup.
To make them, combine oats, flour, baking soda, and cinnamon in one bowl. In another, mix peanut butter, coconut oil, and sweetener. Stir in a flax egg and vanilla extract, then fold in the dry ingredients. Add raisins or dark chocolate chips for variety. Drop spoonfuls onto a baking sheet and press them slightly flat. Bake until just golden on the edges for the ideal chewy bite.
13. Vegan Double Chocolate Fudge Cookies
Rich and intense, these cookies are a dream for chocolate lovers. Made with cocoa powder and vegan dark chocolate chunks, they offer a soft, brownie-like texture in every bite. The dough comes together with flour, baking soda, and cocoa powder mixed into a base of coconut oil and organic cane sugar.
A flax egg holds it all together while almond milk softens the texture. The dough is thick and should be chilled before baking to prevent over-spreading. Bake until the tops crackle and shine, but the centers remain fudgy. These pair beautifully with a glass of almond milk or stacked into an ice cream sandwich with vegan vanilla nice cream.
14. Vegan Snickerdoodle Cookies
Soft and slightly tangy with that signature cinnamon-sugar crust, vegan snickerdoodles are a nostalgic treat made without dairy or eggs. Cream of tartar is essential in this recipe for its signature tang and chew.
The dough is prepared using vegan butter or softened coconut oil, sugar, vanilla extract, and plant-based milk. Flour, baking soda, and cream of tartar are mixed in to form a tender dough. Roll each cookie ball in cinnamon sugar before baking. The result is a perfectly soft cookie with a lightly crisp exterior and the warming flavor of cinnamon throughout.
15. Vegan Almond Joy Cookie Bars
These bar cookies are inspired by the beloved candy bar, with a sweet coconut filling, gooey chocolate layer, and crunchy almond topping. The crust is a mix of almond flour, shredded coconut, and maple syrup pressed into a baking dish and lightly baked.
The middle layer is made from coconut cream, more shredded coconut, and a splash of vanilla. Melted vegan chocolate is spread over the top, then chopped almonds are scattered on before the bars set in the fridge. Once firm, they can be sliced into decadent squares for a no-fuss dessert with big flavor and contrasting textures.
16. Vegan Trail Mix Cookies
Perfect for snacking or lunchboxes, these cookies are customizable with dried fruit, seeds, chocolate chips, and chopped nuts. The base is an oat and whole wheat flour blend, moistened with banana or applesauce for a naturally sweet binder.
The beauty of these cookies is their flexibility—you can mix in anything from pumpkin seeds and cranberries to sunflower seeds, raisins, and vegan white chocolate. Formed into rustic rounds and baked until golden, they’re hearty, filling, and wholesome enough to double as a breakfast treat.
17. Vegan Lemon Coconut Bars
These bright, tangy dessert bars feature a tender shortbread base and a creamy lemon layer thickened with cornstarch and turmeric for color. A sprinkle of shredded coconut on top adds visual flair and a tropical touch.
Begin by making a crust from flour, vegan butter, and powdered sugar. Press it into a baking pan and par-bake it. Meanwhile, the lemon layer comes together with lemon juice, zest, plant milk, and sugar cooked gently with cornstarch. Once thickened, pour it over the base and bake again until just set. Chill for a few hours before slicing into tart, sweet squares that melt in your mouth.
18. Vegan Brown Butter Pecan Blondies
Buttery (without the butter) and rich, these blondies are flavored with toasted pecans and brown sugar. The key is browning vegan butter or coconut oil in a pan to create a nutty depth that gives this dessert a deep, caramelized flavor.
Combine the browned fat with brown sugar, almond milk, and vanilla extract. Stir in flour, a pinch of salt, and fold in chopped pecans. Spread into a square pan and bake until golden brown and set in the center. Let cool fully before slicing to reveal soft, dense blondie bars loaded with buttery crunch.
19. Vegan Chocolate Chip Cookie Dough Bars (No-Bake)
These bars are indulgent, easy, and don’t require an oven. A base of almond flour, maple syrup, and nut butter mimics the texture of cookie dough, while dairy-free chocolate chips bring in the classic flavor.
The mixture is pressed into a pan and chilled. You can top them with a layer of melted chocolate for extra richness. Once firm, cut into bars. These are great as freezer treats and taste just like the real thing—only plant-based and safe to eat raw.
20. Vegan Raspberry Crumble Bars
Sweet, tart raspberries pair with a buttery oat crust and crumble in this summer-perfect dessert. The base and topping use the same mixture of oats, almond flour, vegan butter, and maple syrup for simplicity.
Press half the mixture into the base of a pan, spread with raspberry jam or fresh cooked raspberries, then crumble the rest on top. Bake until bubbling and golden. These bars are equally good warm with vegan ice cream or cooled and packed for a picnic.
Vegan Puddings, Mousses & No-Bake Creamy Desserts
Creamy desserts are a cornerstone of comfort food, and the vegan versions have risen to luxurious heights thanks to the versatility of ingredients like coconut milk, cashews, silken tofu, avocados, and nut butters. Whether it’s a silky chocolate mousse, a refreshing panna cotta, or a tropical chia pudding, these treats prove that creaminess doesn’t require cream at all.
21. Classic Vegan Chocolate Avocado Mousse
Rich, smooth, and decadent, this mousse relies on ripe avocados for its silky texture and is sweetened naturally with maple syrup. The result is a dessert that tastes like classic chocolate pudding but with a nutritional boost and no dairy.
To make it, blend ripe avocados with unsweetened cocoa powder, maple syrup, a splash of almond milk, vanilla extract, and a pinch of sea salt until silky and thick. Chill for an hour before serving to let the flavors meld. Serve in small glasses topped with dairy-free whipped cream, raspberries, or shaved vegan chocolate for an elegant presentation.
22. Vegan Vanilla Bean Pudding
Delicate and aromatic, this pudding is smooth and lightly sweet, with the classic flavor of real vanilla bean. It’s perfect for layering into parfaits or enjoying as-is.
Begin by whisking together full-fat coconut milk, almond milk, cornstarch, and a pinch of salt in a saucepan. Add in sugar and the seeds from a vanilla bean pod (or pure vanilla extract if unavailable). Gently heat the mixture, stirring constantly until it thickens. Pour into small jars and chill. The result is a creamy, fragrant dessert with subtle floral notes that feel both classic and luxurious.
23. Vegan Chia Seed Pudding with Berries
This make-ahead breakfast or dessert is loaded with omega-3s, fiber, and flavor. Chia seeds swell in liquid to form a tapioca-like texture, ideal for layering with fruit or granola.
Combine chia seeds with almond milk or coconut milk, maple syrup, and vanilla in a jar. Stir well, then refrigerate overnight. In the morning, the pudding will be thick and ready to layer with fresh or frozen berries, coconut flakes, or nuts. Serve in a parfait glass for a colorful, nutritious treat.
24. Vegan Coconut Mango Panna Cotta
This no-bake Italian-inspired dessert has a melt-in-your-mouth texture and a bright tropical flavor. The combination of coconut milk and pureed mango creates a stunning two-layer effect.
To make it, dissolve agar-agar flakes in warm coconut milk with a touch of maple syrup and vanilla. Pour into small glasses and let the base set. Then blend mango puree with a bit of coconut cream and layer it on top. Chill until fully set. Garnish with lime zest and a sprig of mint for a beautiful, sunny presentation that’s perfect for summer.
25. Vegan Peanut Butter Chocolate Pudding
This is the dessert equivalent of a Reese’s cup in a jar. Creamy, dreamy, and deeply satisfying, it layers rich chocolate pudding with a whipped peanut butter topping.
The chocolate layer is made by whisking almond milk, cocoa powder, cornstarch, sugar, and a splash of vanilla over heat until thickened. For the topping, whip peanut butter with coconut cream and a drizzle of maple syrup. Spoon into cups with alternating layers and chill before serving. Top with crushed peanuts or chocolate shavings for extra indulgence.
26. Vegan Cashew Cheesecake Cups
Perfectly portioned and ultra-creamy, these mini “cheesecakes” are made with soaked cashews and coconut cream, poured into individual crusts made from dates and almonds.
To make the crust, pulse dates and nuts in a food processor and press the mixture into silicone muffin cups. For the filling, blend soaked cashews, lemon juice, coconut oil, and maple syrup until smooth. Pour over the crust and freeze until firm. Once set, top with berry compote or melted chocolate for a decadent dessert that melts in your mouth.
27. Vegan Mocha Mousse Parfaits
For coffee and chocolate lovers, this mousse parfait is a dreamy combination of rich cocoa and espresso in a layered, creamy format. The base is made from blended silken tofu, giving it a luscious, airy texture with added protein.
Blend silken tofu with cocoa powder, brewed espresso, maple syrup, and a pinch of sea salt until completely smooth. Layer the mousse with crushed vegan cookies, chopped hazelnuts, or coconut whipped cream in glasses. Chill for an hour before serving. These look as beautiful as they taste and are ideal for dinner parties or afternoon treats.
28. Vegan Matcha Coconut Cream Pudding
This Japanese-inspired dessert combines the earthy flavor of matcha with the richness of coconut milk, creating a bright green treat that’s both energizing and soothing.
Warm full-fat coconut milk with maple syrup and a teaspoon of matcha powder, then whisk in cornstarch to thicken. Once thick, pour into bowls and chill. Top with a dollop of coconut whipped cream and toasted sesame seeds for a layered texture and visual contrast. A perfect dessert for matcha lovers or anyone wanting to try something new.
29. Vegan Lemon Cashew Mousse
Light, tangy, and naturally sweet, this mousse uses soaked cashews and lemon juice to create a texture similar to cheesecake filling—without baking or added thickeners.
Blend soaked cashews with lemon juice, lemon zest, maple syrup, and a touch of turmeric for color. Add a bit of coconut milk to adjust the consistency. The result is a sunny, creamy mousse with a tart zing that’s perfect served in cups with crushed graham crackers or fresh berries on top.
30. Vegan Silken Tofu Chocolate Mousse
Silken tofu may seem like an unusual base for dessert, but it produces an incredibly smooth texture and absorbs chocolate flavor beautifully. With just a few ingredients, this mousse is high-protein and intensely chocolatey.
Simply blend silken tofu with melted dark vegan chocolate, a splash of plant milk, vanilla, and sweetener until smooth. Pour into serving bowls and chill until set. Serve with fresh raspberries or a sprinkle of flaky sea salt. It’s one of the easiest, most delicious vegan desserts you can make in under 10 minutes.
Vegan Frozen Treats & Ice Creams
Frozen desserts are a delightful way to enjoy sweet treats, especially during hot seasons. Vegan versions of these icy delights are not only dairy-free but often incorporate wholesome ingredients like fruits, nuts, and plant-based milks. From creamy ice creams to fruity popsicles, these recipes offer a variety of textures and flavors to satisfy your cravings.
31. Vegan Chocolate Banana Nice Cream
This simple yet indulgent dessert combines the natural sweetness of ripe bananas with rich cocoa powder to create a creamy, chocolatey ice cream alternative. Freeze sliced bananas until solid, then blend them with unsweetened cocoa powder and a splash of plant-based milk until smooth. The result is a luscious treat that’s both healthy and satisfying.
32. Vegan Mango Coconut Sorbet
A tropical delight, this sorbet blends juicy mangoes with creamy coconut milk for a refreshing and exotic flavor. Puree fresh or frozen mango chunks with full-fat coconut milk and a touch of agave syrup. Freeze the mixture until firm, then scoop and serve for a light, fruity dessert.
33. Vegan Strawberry Basil Popsicles
These vibrant popsicles combine the sweetness of strawberries with the aromatic hint of fresh basil. Blend strawberries with a bit of lemon juice and finely chopped basil leaves. Pour the mixture into popsicle molds and freeze until solid. These popsicles are a unique and refreshing twist on a classic summer treat.
34. Vegan Chocolate Avocado Ice Cream
Rich and creamy, this ice cream uses ripe avocados to achieve a smooth texture without dairy. Blend avocados with cocoa powder, maple syrup, and almond milk until silky. Freeze the mixture, stirring occasionally to prevent ice crystals, until it reaches the desired consistency.
35. Vegan Blueberry Lemon Ice Cream
This tangy and sweet ice cream combines the flavors of blueberries and lemon for a refreshing dessert. Blend fresh blueberries with lemon zest, lemon juice, coconut milk, and a sweetener of choice. Freeze the mixture, stirring occasionally, until it becomes scoopable.
36. Vegan Peanut Butter Banana Popsicles
A creamy and nutty treat, these popsicles are made by blending ripe bananas with peanut butter and a splash of almond milk. Pour the mixture into molds and freeze until solid. For an extra indulgence, dip the frozen popsicles in melted vegan chocolate and refreeze.
37. Vegan Raspberry Coconut Ice Cream
This fruity ice cream combines tart raspberries with creamy coconut milk for a delightful contrast. Blend raspberries with coconut milk and a sweetener, then freeze the mixture, stirring occasionally, until it reaches the desired texture.
38. Vegan Matcha Green Tea Ice Cream
For a sophisticated flavor, this ice cream incorporates matcha powder for a subtle bitterness balanced by sweet coconut milk. Blend matcha powder with coconut milk and a sweetener, then freeze the mixture, stirring occasionally, until it becomes creamy and scoopable.
39. Vegan Chocolate Chip Cookie Dough Ice Cream
Indulge in this decadent treat by folding chunks of vegan cookie dough into a base of vanilla coconut milk ice cream. Prepare the cookie dough using almond flour, maple syrup, and vegan chocolate chips. Mix the dough into the softened ice cream base, then freeze until firm.
40. Vegan Pineapple Mint Sorbet
This refreshing sorbet combines the tropical sweetness of pineapple with the coolness of mint. Blend fresh pineapple chunks with mint leaves and a bit of lime juice. Freeze the mixture until solid, then process it again to achieve a smooth sorbet texture.
Vegan Baked Fruit Desserts
Baking fruit intensifies its flavor, softens its texture, and often caramelizes its natural sugars, creating complex and irresistible desserts. This group includes traditional favorites like cobblers and crisps, along with creative takes like stuffed pears and baked citrus. Vegan versions are simple to achieve using dairy-free butter, maple syrup, and wholesome grains or nuts as toppings or fillings.
41. Vegan Apple Crisp with Oat Crumble
This cozy dessert features tender, cinnamon-spiced apples topped with a golden oat and almond crumble. Begin by slicing apples and tossing them with lemon juice, maple syrup, and a pinch of cinnamon. Spread them in a baking dish, then mix oats, almond flour, coconut oil, and brown sugar for the topping. Bake until the apples bubble and the crumble is crispy. Serve warm with vegan vanilla ice cream.
42. Vegan Peach Cobbler
Ripe peaches shine in this warm and gooey cobbler with a fluffy biscuit topping. Slice fresh or frozen peaches and mix with cornstarch, maple syrup, and nutmeg. Pour into a baking dish. For the topping, combine flour, baking powder, plant-based milk, and coconut oil. Drop spoonfuls over the fruit and bake until golden and bubbling. This southern-style dessert is perfect for summer nights.
43. Vegan Mixed Berry Crumble
Blueberries, raspberries, and blackberries combine in this vibrant crumble that’s bursting with juicy goodness. Toss berries with lemon zest and just a touch of sweetener, then top with a mix of oats, ground flaxseed, and chopped nuts. Bake until the fruit is syrupy and the topping golden. It’s great for dessert and even better for breakfast the next day.
44. Vegan Baked Pears with Walnut Filling
Elegant and simple, this dessert features halved pears baked with a filling of chopped walnuts, cinnamon, and maple syrup. Remove the cores from the pears and place them in a baking dish. Fill each center with the walnut mixture and bake until tender. Serve with a drizzle of vegan yogurt or coconut cream for a fancy finish.
45. Vegan Plum Galette
This rustic tart features sliced plums arranged over a flaky vegan crust and folded free-form. The dough is made from flour, coconut oil, and cold water. Roll it out, layer with plums tossed in coconut sugar and cornstarch, and fold the edges. Bake until the crust is golden and the plums are jammy. Dust with powdered sugar before serving.
46. Vegan Stuffed Baked Apples
A fall favorite, these apples are cored and filled with a mix of oats, raisins, cinnamon, and chopped pecans, then baked until soft and bubbling. A splash of apple juice or maple syrup in the baking dish keeps them moist. Serve warm with a scoop of vegan caramel or vanilla ice cream.
47. Vegan Cherry Clafoutis
Inspired by the French dessert, this version uses chickpea flour and almond milk to create a custard-like batter poured over fresh cherries. Bake until puffed and golden, then dust with powdered sugar. It’s best served warm and makes a great brunch or dessert option.
48. Vegan Banana Foster Bake
Inspired by the classic flambé dish, this version bakes bananas in a mixture of coconut sugar, vegan butter, rum extract, and cinnamon. As it bakes, it forms a rich caramel sauce that coats the bananas. Serve over waffles, pancakes, or vegan ice cream.
49. Vegan Citrus Baked Figs
Figs are roasted in orange juice and maple syrup until tender and lightly caramelized. Sprinkle with crushed pistachios and a dash of cardamom for added texture and fragrance. These are stunning served on a dessert platter or over vegan yogurt.
50. Vegan Rhubarb and Strawberry Crisp
A tart-sweet blend of rhubarb and strawberries gets baked under a crunchy almond and oat topping. The fruit mixture is tossed with orange juice and sweetener, then topped and baked until the edges bubble. A spring and summer favorite, it’s perfect with chilled coconut cream.
Vegan Raw Desserts
Raw desserts are the epitome of clean indulgence. With no baking involved, these treats are often quicker to prepare, requiring only a food processor or blender and some time in the fridge or freezer. They’re built from nutrient-dense whole foods like dates, nuts, coconut, cacao, and seasonal fruits, which not only taste amazing but are also naturally rich in fiber, healthy fats, and minerals. Their simplicity makes them ideal for beginners, while the layering and texture combinations appeal to even the most sophisticated dessert lovers.
51. Raw Vegan Chocolate Date Truffles
These deeply satisfying bites combine soft Medjool dates, raw cacao powder, shredded coconut, and almonds into rich truffle-like treats. To prepare, blend pitted dates in a food processor with cacao, a touch of sea salt, and vanilla. Once the mixture becomes sticky and dense, roll it into small balls and coat in coconut, crushed nuts, or even cacao nibs. Chill before serving for best texture. They’re perfect for gifting, snacking, or pairing with an espresso.
52. Raw Vegan Cheesecake with Berry Topping
Made with soaked cashews, lemon juice, and coconut oil, this raw cheesecake is creamy, tangy, and rich—without the cheese or baking. The crust is a mix of almonds and dates, pressed firmly into the bottom of a springform pan. The filling is blended until smooth and poured on top, then topped with a layer of fresh or thawed frozen berries. Once set in the freezer, the cake slices beautifully and offers a refreshing burst of flavor with every bite.
53. Raw Vegan Brownie Bites
Dense and chocolatey, these raw brownie bites are made by pulsing walnuts and raw cacao powder with dates and a splash of vanilla extract. Press the mixture into a lined pan and refrigerate until firm. For added decadence, top with a raw chocolate ganache made from cacao, coconut oil, and maple syrup. These are high in antioxidants and healthy fats, making them a guilt-free indulgence that keeps well in the fridge for days.
54. Raw Lemon Coconut Bars
Bright, tangy, and a little tropical, these bars are made from coconut flakes, lemon zest, and cashews, all blended into a silky filling over a soft date and almond crust. To make the base, blend dates and almonds until crumbly and press into a pan. The topping is a mix of soaked cashews, lemon juice, maple syrup, and coconut cream, blended until smooth and layered on top. Freeze until firm and cut into squares. They’re great for summer or anytime you crave a zesty pick-me-up.
55. Raw Vegan Tiramisu Cups
This impressive no-bake version of the Italian classic includes layers of raw cashew cream and a coffee-soaked nut-date crust. For the base, pulse hazelnuts and dates with espresso powder. The cream layer includes soaked cashews, coconut cream, and a hint of vanilla. Layer the two in jars and top with a dusting of raw cacao powder. Chill overnight for the flavors to intensify. Each bite delivers deep coffee flavor and creamy decadence without processed sugar or dairy.
56. Raw Vegan Matcha Energy Balls
These bright green snack balls are energizing and loaded with antioxidants thanks to matcha powder. Combine dates, cashews, shredded coconut, and a bit of coconut oil in a food processor, then blend with a teaspoon of ceremonial-grade matcha. Once combined, roll into balls and refrigerate. These are great mid-day snacks that offer a gentle energy boost without a crash.
57. Raw Vegan Carrot Cake Bites
These snackable treats deliver all the flavor of carrot cake in a compact, nutritious bite. Grated carrots, dates, coconut, and walnuts form the base, while cinnamon, nutmeg, and ginger bring that classic spiced flavor. Blend the ingredients until sticky, form into balls, and roll in shredded coconut. For an extra treat, dip them in cashew cream icing made with soaked cashews, lemon juice, and vanilla.
58. Raw Vegan Chocolate Tart with Almond Crust
Decadent and elegant, this tart features a rich chocolate ganache made from cacao powder, coconut oil, and maple syrup poured into a base of ground almonds and dates. Press the crust into a tart pan and chill while preparing the filling. Once poured in, let it set completely before slicing. Garnish with raspberries and shaved chocolate for a stunning presentation worthy of any special occasion.
59. Raw Raspberry Cheesecake Bites
Perfect for parties or individual servings, these bite-sized raw cheesecakes combine a soft crust of dates and almonds with a creamy raspberry-cashew filling. The filling is a blend of soaked cashews, coconut milk, maple syrup, lemon, and raspberries, creating a sweet and tart profile. Spoon into mini silicone molds and freeze until solid. These melt-in-your-mouth bites are a delightful mix of refreshing and rich.
60. Raw Fig and Nut Energy Bars
Naturally sweet from dried figs and dates, these bars are studded with walnuts, almonds, and a touch of cinnamon. Blend everything in a food processor until sticky and firm, then press into a baking dish and refrigerate. Cut into bars and wrap individually for healthy grab-and-go snacks. They’re fiber-rich, full of natural sugars, and an ideal post-workout or afternoon treat.
Vegan Celebration & Holiday Desserts
When it’s time to celebrate, dessert often takes center stage. Whether you’re planning a birthday bash, a cozy holiday dinner, or a cheerful potluck, vegan baking has evolved to create show-stopping confections without dairy or eggs. These desserts shine with festive spices, colorful decorations, and heartwarming nostalgia. They’re perfect for sharing and ideal for impressing guests who might not expect plant-based sweets to be this decadent and flavorful.
61. Vegan Yule Log (Bûche de Noël)
This French holiday classic is transformed into a vegan masterpiece with a rich chocolate sponge and a creamy dairy-free filling. The sponge is made with aquafaba (chickpea brine) for a light, rollable texture, while the filling is whipped coconut cream with dark chocolate ganache. Once rolled and chilled, the log is covered in a fudgy chocolate frosting and decorated with powdered sugar, berries, and edible holly. A stunning dessert for Christmas tables that’s just as delightful in taste as in appearance.
62. Vegan Spiced Gingerbread Cake
Warm spices like cinnamon, ginger, and cloves give this cake a festive aroma and flavor, perfect for winter holidays. Molasses adds depth and richness, while applesauce and almond milk keep it moist. The cake is best baked in a loaf or bundt pan, then drizzled with a vanilla glaze or topped with vegan cream cheese frosting. Decorate with candied ginger or pomegranate seeds for a jewel-like finish.
63. Vegan Pumpkin Pie with Maple Pecan Crust
A fall favorite, this version of pumpkin pie uses coconut milk and cornstarch to create a silky-smooth filling. The crust is made with oats and ground pecans, bound together with maple syrup and coconut oil. Once baked, the filling sets into a custard-like texture and is best served with whipped coconut cream. A must for Thanksgiving or any chilly autumn evening.
64. Vegan Chocolate Peppermint Fudge
Easy to make and incredibly rich, this fudge is flavored with peppermint extract and layered with crushed candy canes. The base is a mix of coconut milk, vegan chocolate chips, and coconut oil, melted together and poured into a lined pan. Chill until firm and slice into squares. These make perfect edible gifts or festive additions to a holiday cookie tray.
65. Vegan Fruitcake with Brandy-Soaked Fruits
Forget the dry, dense fruitcake stereotype—this one is moist, fragrant, and packed with flavor. Dried fruits like cherries, apricots, and raisins are soaked in brandy overnight, then folded into a spiced batter made with whole wheat flour, applesauce, and molasses. After baking, brush with more brandy for richness. Let it age for a few days for the best flavor, and slice thinly to serve at gatherings or wrap as gifts.
66. Vegan Birthday Confetti Cake
No birthday is complete without a colorful, sprinkle-filled cake. This vanilla-based cake is fluffy and moist thanks to almond milk, oil, and a vinegar-leavened batter. Stir rainbow vegan sprinkles into the batter and bake in layers. Frost generously with vegan buttercream and top with more sprinkles, candles, and edible glitter for a festive finish.
67. Vegan Sticky Toffee Pudding
This British classic is made with chopped dates, brown sugar, and coconut milk to create a moist sponge. After baking, it’s drenched in a warm toffee sauce made from coconut cream and brown sugar. Serve warm with a scoop of vegan vanilla ice cream for a truly decadent dessert perfect for winter celebrations.
68. Vegan Cinnamon Roll Cake
All the flavor of gooey cinnamon rolls in an easier-to-make sheet cake form. The batter is swirled with brown sugar and cinnamon, then baked until golden. A simple glaze of powdered sugar and almond milk is drizzled on top. Serve warm with coffee or tea for a celebratory breakfast or brunch treat.
69. Vegan Apple Cider Donuts
These baked donuts are spiced with cinnamon, nutmeg, and sweetened with apple cider reduction. Made in a donut pan, they come out soft and cake-like. Once cooled, brush them lightly with vegan butter and roll in cinnamon sugar. Ideal for fall festivals, Halloween, or cozy weekends.
70. Vegan Pecan Pie Bars
All the flavors of classic pecan pie in an easy-to-slice bar form. The crust is shortbread-like and buttery thanks to vegan margarine, while the filling uses maple syrup, coconut sugar, and chopped pecans for a gooey, sweet topping. Bake until set, then cool and slice into squares. These are perfect for sharing at holiday parties or wrapping for dessert swaps.
Vegan Global-Inspired Desserts
Exploring global desserts through a vegan lens offers a beautiful way to blend tradition with conscious choices. These sweets span continents and cooking styles, showcasing how plant-based alternatives can faithfully honor classic flavors and textures. Ingredients like coconut milk, rice flour, semolina, dates, and nuts play starring roles here, allowing these dishes to shine without dairy, eggs, or animal products.
71. Vegan Gulab Jamun
A plant-based take on the beloved Indian sweet, these soft dough balls are made using almond flour and semolina instead of the traditional milk solids (khoya). The dough is gently fried in coconut oil and then soaked in a cardamom-infused sugar syrup made with rose water. The result is melt-in-your-mouth goodness that retains all the flavor and richness of the original.
72. Vegan Tofu Thai Coconut Sticky Rice with Mango
This Southeast Asian favorite is simple but heavenly. Glutinous rice is steamed and soaked in sweet coconut milk, then served alongside slices of fresh, ripe mango. A touch of salt in the coconut sauce brings out the sweetness and balances the dish. Tofu cream or coconut yogurt can be added for richness and a more dessert-like finish.
73. Vegan Cannoli with Cashew Ricotta Filling
An Italian classic, cannoli are crisp pastry shells traditionally filled with sweetened ricotta. In this vegan version, the shells are made with a blend of flour, vegan butter, and a dash of white wine for crispness. The filling is a luscious cashew ricotta blended with maple syrup, vanilla, and lemon zest. Add chopped dark chocolate or pistachios for an authentic touch.
74. Vegan Turkish Delight with Rose and Pistachio
Traditionally made with gelatin, this version of Turkish Delight uses agar-agar as a plant-based gelling agent. A mixture of rose water, sugar, lemon juice, and agar is gently simmered and poured into a mold, then studded with crushed pistachios. Once set, the confection is cut into cubes and dusted with a mix of powdered sugar and cornstarch. Delicately floral and chewy, these little bites make beautiful gifts or tea-time accompaniments.
75. Vegan Mango Sticky Rice (Thailand)
A quintessential Thai dessert, mango sticky rice pairs sweet coconut-infused rice with ripe mango slices. Begin by cooking glutinous rice, then mix it with warm coconut milk sweetened with maple syrup or coconut sugar. Let the rice absorb the liquid until sticky and creamy. Serve it slightly warm with chilled mango and a drizzle of coconut cream. A sprinkle of sesame seeds or mung beans adds crunch and authenticity.
76. Vegan French Crème Brûlée
This classic French dessert is reimagined using full-fat coconut milk, cashew cream, and cornstarch to achieve a custardy consistency. The mixture is infused with vanilla bean and cooked until thick, then poured into ramekins to chill. Just before serving, sprinkle with coconut sugar and torch the tops for that signature crisp caramel layer. It’s elegant, creamy, and an ideal date-night dessert.
77. Vegan Indian Gulab Jamun
These syrup-soaked dough balls are typically made with milk solids, but this vegan adaptation uses almond flour and semolina combined with a little baking powder and almond milk to form a soft dough. Roll into balls and fry until golden, then soak in a rosewater and cardamom-infused syrup. Serve warm with crushed pistachios. Their rich, syrupy texture makes them an indulgent end to any festive meal.
78. Vegan Mexican Chocolate Tamales
This twist on traditional tamales transforms them into dessert by incorporating cocoa powder, cinnamon, and a hint of chili into the masa dough. A sweet filling of dark chocolate or vegan Nutella is wrapped in soaked corn husks and steamed. The result is a soft, moist tamal with a bold chocolate flavor and warming spices. Serve with a drizzle of coconut cream or vegan cajeta (caramel sauce).
79. Vegan Middle Eastern Date Ma’amoul Cookies
These stuffed semolina cookies are typically enjoyed during Eid and other celebrations. For the vegan version, semolina dough is made with coconut oil or vegan butter, then filled with a paste of mashed Medjool dates, cinnamon, and a bit of orange blossom water. Molded into beautiful shapes using a traditional ma’amoul mold or by hand, they’re baked until lightly golden. A dusting of powdered sugar adds the final festive touch.
80. Vegan Japanese Mochi with Sweet Red Bean Paste
Mochi is a chewy rice cake traditionally filled with sweet red bean paste. This vegan version uses glutinous rice flour mixed with water and sugar, steamed until elastic and sticky. Divide the dough and wrap it around portions of homemade or store-bought vegan anko (red bean paste). Roll in cornstarch to prevent sticking. These are best served fresh and offer a delightfully chewy texture paired with a naturally sweet filling.
Exploring the world of vegan desserts is more than just discovering dairy-free or eggless alternatives—it’s a celebration of flavor, creativity, and nourishment. From gooey brownies and creamy puddings to elegant tarts and globally inspired delicacies, this expansive collection of over 70 vegan dessert recipes proves that plant-based sweets can be just as indulgent, festive, and satisfying as traditional favorites.
Each group in this guide was carefully crafted to represent a unique aspect of dessert culture: the warm familiarity of cakes and cookies, the refreshing lightness of frozen treats, the elegance of raw creations, the comfort of baked fruits, and the joyful traditions of cultures around the world. Whether you’re a seasoned vegan or just starting your plant-based journey, these recipes offer something for every occasion and every kind of sweet craving.Perhaps most importantly, these desserts are made with real, wholesome ingredients. They not only taste good—they feel good. Natural sweeteners, nuts, fruits, and grains come together in ways that highlight the richness of what plant-based eating can be, without relying on processed fillers or artificial substitutes. And as a bonus, many of these recipes are also naturally gluten-free, refined sugar-free, and allergy-friendly.
So, whether you’re preparing for a holiday, hosting a dinner party, packing snacks for the week, or treating yourself after a long day, let this guide be your inspiration. Revisit your favorites, experiment with new flavors, and share the joy of vegan desserts with your family, friends, and community.